Specialty Class
Events
Specialty Wine Dinner (SOLD OUT)
Specialty ClassSpecialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, April 9th! Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. Cost: $100 per person. Seating at 5:00 pm. To check for availability, please call (480-502-0177) or email (info@ccacademy.edu) Classic...
Pastry Class – Puff Pastry Workshop (04/16/22)
Specialty ClassPastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Join Chef Pascal for a specialty pastry class featuring the most elegant dough in the kitchen: the Puff Pastry. The Chef will talk about...
Specialty Wine Dinner (SOLD OUT)
Specialty ClassSpecialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, May 7th! Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. Cost: $100 per person. Dinner starts at 5:00 pm. To check for availability, please call (480-502-0177) or email (info@ccacademy.edu)...
Specialty Class – BBQ & Grilling (SOLD OUT)
Specialty ClassCurriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken There will also be a hands-on portion where students will make a corn salsa, potato salad,...
Sushi-Making Class (07/23/22)
Specialty ClassMenu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and sashimi before heading into the kitchen to help you apply...
Specialty Class – Cold Soups (08/06/22)
Specialty ClassCold Soups - Menu: Creamy Gazpacho Creamy Coconut, Carrot, and Ginger Soup Chilled Borscht with Whipped Goat Cheese Chilled Sweat Pea, Avocado, and Bacon Soup Vichyssoise About: Stay refreshed and cool with this specialty summer cooking class! Students will learn how to make a variety of cold soups under the tutelage of Chef Andrew Schmidt....
Specialty Class – Salads (08/20/22)
Specialty ClassSalads - Menu: Classic Caesar Salad Caprese Pasta Salad Sesame Noodle Salad with Peanut Dressing Roasted Brussels Sprout Salad Mango Corn Salad with Tortilla Crisps About: Spice up your salad repertoire with this specialty class! Students will learn how to make a variety of salads under the tutelage of Chef Andrew Schmidt. Chef Schmidt will...
Handmade Pasta Class (SOLD OUT)
Specialty ClassMenu: Pastas (pick two): Gnocchi Ravioli Agnolotti Fettuccine Capellini Fillings: Mushroom Spinach/Ricotta Sauces: Alfredo Cream Sauce Marinara Brown Butter Sauce with Sage About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams of two will pick two of the five listed options for pastas. There...
Thai Class (SOLD OUT)
Specialty ClassMenu: Summer Rolls Tom Kha Gai Shrimp and Tofu Pad Thai Thai Green Beans Mango Sorbet About: Celebrate the cuisine of Thailand in this specialty cooking class! Guests will come in, find their seats, and listen to the chef instructor's lecture over the menu. After our staff covers what each table will be cooking, guests...
Risotto Class (CANCELLED)
Specialty ClassMenu: Herb Mushroom Risotto Lemon Asparagus and Parmesan Risotto Squid Ink Risotto with Sautéed Shrimp Risotto alla Milanese (Saffron Risotto) Grilled Peach and Mint Risotto (Dessert) About: Learn how to make this Northern Italian dish in this hands-on cooking class! Groups of two will make two of the five listed options for risotto. Chef Andrew...
