• Indian Cuisine Class (SOLD OUT)

    Specialty Class

    Menu: Fried Potato Bondas with Mango Chutney and Cucumber Raita Dipping Sauce Chicken Tikka Masala (Curried Chicken in Creamy Tomato Sauce) Saag Paneer (Curried Braised Spinach with Paneer Cheese) Basmati Rice Pilaf Grilled Naan Mango Lassi About: Guests come in, find a seat, have a drink, and meet the chef who will go over each...

  • Holiday Cookie Exchange – SOLD OUT

    Specialty Class

    Cookie Exchange – Menu: New Year Almond Cookies Snickerdoodle Cookies Christmas Spritz Cookies Rolled Decorated Sugar Cookies Peppermint Meltaway Cookies Snowballs (Pecan Butter Balls) Sliced Gingerbread Cookies Cranberry White Chocolate Chip Oatmeal Cookies About: This class is a team effort in fun and, lots of cookies to take home!  You will work in groups up...

  • Pasta Workshop (TWO SPOTS LEFT!!!)

    Specialty Class

    Menu: Handmade Pasta from Scratch: Agnolotti (Spinach and Cheese filling) Fettuccine Capellini About: This is a chef instructor lead demo and hands on class for any skill level. Learn how to make homemade pasta from scratch with three simple ingredients that you probably already have at home; flour, egg and salt.  Learn how to use...

  • Yule Log (Bûche de Nöel) Class (12/11/21)

    Specialty Class

    Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...

  • Tamale Workshop (SOLD OUT)

    Specialty Class

    Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Holiday Sweet Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you...

  • Holiday Cookie Exchange (SOLD OUT)

    Specialty Class

    Cookie Exchange – Menu: New Year Almond Cookies Snickerdoodle Cookies Christmas Spritz Cookies Rolled Decorated Sugar Cookies Peppermint Meltaway Cookies Snowballs (Pecan Butter Balls) Sliced Gingerbread Cookies Cranberry White Chocolate Chip Oatmeal Cookies About: This class is a team effort in fun and, lots of cookies to take home!  You will work in groups up...

  • Vegetarian Class (01/14/22)

    Specialty Class

    Menu:Mushroom Stroganoff with Egg Noodles Asian-Inspired Cobb Salad Grilled Buffalo Cauliflower Steaks with Homemade Aioli and Roasted Mexican Street Carrots Tiramisu with Lady Fingers About:A new class for the vegetarian crowd. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table...

  • Thai Class (SOLD OUT)

    Specialty Class

    Menu: Summer Rolls Tom Kha Gai Shrimp and Tofu Pad Thai Thai Green Beans Mango Sorbet About: Celebrate the cuisine of Thailand in this specialty cooking class! Guests will come in, find their seats, and listen to the chef instructor's lecture over the menu. After our staff covers what each table will be cooking, guests...

  • Specialty Wine Dinner (TWO SPOTS LEFT!!!)

    Specialty Class

    Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, January 29th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. Cost: $100 per person. Seating at 5:00 pm. To check for availability, please call (480-502-0177) or email (info@ccacademy.edu) Classic...

  • Korean Dinner (FEW SPOTS LEFT!!!)

    Specialty Class

    Menu: Scallion Salad Wilted Spinach and Sesame Salad Shredded Diakon and Cucumber Salad Stir Fry Glass Noodles Spicy Stir Fried Pork Shoulder Beef Bulgogi White Rice Korean Sweet Tea About: Join us for a unique cooking class featuring cuisine from Hanbando - the Korean Peninsula. Students will listen to the chef's lecture before heading into...

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