• Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)

    Specialty Class

    Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion where students will make a corn salsa, potato salad,...

  • Thanksgiving “Everything But The Turkey” Class (11/13/22)

    Specialty Class

    Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts Classic Mashed Potatoes with Gravy Caramelized Sweet Potatoes and Apples with Brown Sugar Dessert: Pumpkin Peach...

  • Tamale Workshop (SOLD OUT)

    Specialty Class

    Tamale Workshop – Menu: Classic Pork Tamales with Red Chili Sauce Chicken Verde and Roasted Tomatillo Salsa Calabacita Tamales (Vegetarian Squash Tamales) Caramelized Onion Goat Cheese and Pine Nut Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with...

  • Holiday Cookie Exchange (SOLD OUT)

    Specialty Class

    Note: All of the December 2022 Holiday Cookie Exchanges feature the same menu. Cookie Exchange – Menu: Pecan Butter Balls (Snowballs) Chocolate Crinkle Cookies White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies Peanut Butter Thumbprint Cookies Christmas Spritz Cookies White Chocolate Chip Peppermint Cookies Rolled Sugar Cookies About: This class is a team effort in fun...

  • Tamale Workshop (THREE SPOTS LEFT!)

    Specialty Class

    Tamale Workshop – Menu: Classic Pork Tamales with Red Chili Sauce Chicken Verde and Roasted Tomatillo Salsa Calabacita Tamales (Vegetarian Squash Tamales) Caramelized Onion Goat Cheese and Pine Nut Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with...

  • Holiday Cookie Exchange (SOLD OUT!)

    Specialty Class

    Note: All of the December 2022 Holiday Cookie Exchanges feature the same menu. Cookie Exchange – Menu: Pecan Butter Balls (Snowballs) Chocolate Crinkle Cookies White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies Peanut Butter Thumbprint Cookies Christmas Spritz Cookies White Chocolate Chip Peppermint Cookies Rolled Sugar Cookies About: This class is a team effort in fun...

  • Holiday Cookie Exchange (SOLD OUT)

    Specialty Class

    Note: All of the December 2022 Holiday Cookie Exchanges feature the same menu. Cookie Exchange – Menu: Pecan Butter Balls (Snowballs) Chocolate Crinkle Cookies White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies Peanut Butter Thumbprint Cookies Christmas Spritz Cookies White Chocolate Chip Peppermint Cookies Rolled Sugar Cookies About: This class is a team effort in fun...

  • Sushi-Making Class (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and...

  • Sushi-Making Class (ONE SPOT LEFT!!!)

    Specialty Class

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and sashimi...

  • Sauces Class (04/08/23)

    Specialty Class

    Menu: Béchamel Sauce Beurre Blanc French Mayonnaise Vinaigrette Crème Anglaise Lemon Curd Different meats and berries will be served to sample the sauces. Note that this does not constitute as a full meal. About: Learn how to whip up important sauces for everyday meals at home! Chef Pascal Dionot will demonstrate all the techniques to...

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