Specialty Class
Events
Sushi-Making Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and...
Sushi-Making Class (ONE SPOT LEFT!!!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and sashimi...
Sauces Class (04/08/23)
Specialty ClassMenu: Béchamel Sauce Beurre Blanc French Mayonnaise Vinaigrette Crème Anglaise Lemon Curd Different meats and berries will be served to sample the sauces. Note that this does not constitute as a full meal. About: Learn how to whip up important sauces for everyday meals at home! Chef Pascal Dionot will demonstrate all the techniques to...
Handmade Pasta Class (THREE SPOTS LEFT!)
Specialty ClassONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Pastas (pick two): Ravioli Agnolotti Fettuccine Capellini Fillings: Mushroom Spinach/Ricotta Sauces: Alfredo Cream Sauce Marinara Brown Butter Sauce with Sage About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams of two will pick two...
Specialty Class – BBQ & Grilling (THREE SPOTS LEFT!)
Specialty ClassONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion...
Sushi-Making Class (FIVE SPOTS LEFT!)
Specialty ClassONLY FIVE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and...
Sushi-Making Class (FEW SPOTS LEFT!)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri...
Knife Skills Class (10/07/23)
Specialty ClassAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a...
Handmade Pasta Class (FOUR SPOTS LEFT!)
Specialty ClassONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from...
Tamale Workshop (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa...
