• Italian Dinner (02/07/21) (CANCELLED)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Asian Series

    Menu: Pasta e Piselli (Pasta and Peas) Prosciutto Wrapped Stuffed Pork Tenderloin Creamy Parmesan and Asparagus Risotto Roasted Italian Vegetables Affogato with Lady Fingers About: Join us on a delicious culinary journey to Italy!  In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on...

  • Specialty Class – Knife Skills (03/13/21) (ONLY 2 SPOTS LEFT)

    Specialty Class

    About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir...

  • Sushi Making Class (03/21/21) (SOLD OUT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Specialty Class

    Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of...

  • Specialty Class – BBQ & Grilling (04/24/21) (SOLD OUT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Specialty Class

    Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces There will also be a hands-on portion where students will make a corn salsa, potato salad, and jicama slaw to go with prepared meats that will be...

  • Sushi Making Class (05/16/21) (ONLY 3 SPOTS LEFT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Specialty Class

    Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of...

  • Singles Event (07/16/21) (SOLD OUT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Specialty Class

    Singles Event – About:Classic Cooking is excited to offer a singles event on Friday, July 16th for any and all ages! Guests will be able to come in and grab a drink before heading into the kitchen, where they will prepare small appetizers/hors d’oeuvres in a casual cooking environment. They will be able to experience...

  • Sushi-Making Class (08/17/21) – (SOLD OUT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Specialty Class

    Menu:Sushi - History, Different Types, PreparationAbout:Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of sake before heading...

  • Specialty Class – Knife Skills (09/20/21)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Specialty Class

    About:Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken,...

  • Tamale Workshop (10/28/21)

    Specialty Class

    Tamale Workshop – Menu:Shredded Pork Tamales with Roasted Jalapeno SalsaBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili SauceHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized OnionsHoliday Sweet TamalesAbout:Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional...

  • Specialty Class – BBQ & Grilling (SOLD OUT)

    Specialty Class

    Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken Smoked Cheeses There will also be a hands-on portion where students will make a corn salsa,...

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