Specialty Class
Events
Specialty Class – BBQ & Grilling (04/24/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassCurriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces There will also be a hands-on portion where students will make a corn salsa, potato salad, and jicama slaw to go with prepared meats that will be...
Sushi Making Class (05/16/21) (ONLY 3 SPOTS LEFT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassMenu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of...
Singles Event (07/16/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassSingles Event – About:Classic Cooking is excited to offer a singles event on Friday, July 16th for any and all ages! Guests will be able to come in and grab a drink before heading into the kitchen, where they will prepare small appetizers/hors d’oeuvres in a casual cooking environment. They will be able to experience...
Sushi-Making Class (08/17/21) – (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassMenu:Sushi - History, Different Types, PreparationAbout:Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of sake before heading...
Specialty Class – Knife Skills (09/20/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassAbout:Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken,...
Tamale Workshop (10/28/21)
Specialty ClassTamale Workshop – Menu:Shredded Pork Tamales with Roasted Jalapeno SalsaBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili SauceHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized OnionsHoliday Sweet TamalesAbout:Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional...
Specialty Class – BBQ & Grilling (SOLD OUT)
Specialty ClassCurriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken Smoked Cheeses There will also be a hands-on portion where students will make a corn salsa,...
Specialty Wine Dinner (11/06/21) SOLD OUT
Specialty ClassSORRY THIS EVENT IS SOLD OUT Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, November 6th! Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. Cost: $100 per person. Seating at 5:00 pm. To check for availability, please...
Thanksgiving “Everything But The Turkey” Class
Specialty ClassMenu:Appetizer:Phyllo Purse with Brie and Homemade Cranberry SauceSides:Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb DrizzleSautéed Green Beans with Caramelized Shallot and Crushed Toasted HazelnutsClassic Mashed Potatoes with GravyCaramelized Sweet Potatoes and Apples with Brown SugarDessert:Pumpkin Peach CobblerAbout:Although the turkey is a must-have part of each...
Vegan Cuisine Class (11/13/21)
Specialty ClassMenu: Golden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette Roasted Spaghetti Squash with Vegan Pesto Genovese Mushroom and Vegan Parmesan Risotto using Homemade Vegetable Stock Avocado, Banana and Coconut Cream Chocolate Pudding Topped with Toasted Shredded Coconut and Cacao Nibs About: Guests come in, find a seat, have a drink,...
