Specialty Class
Events
Specialty Class – Macarons (07/11/20)
Specialty ClassLimited Space Available - Please cal 480-502-0177 to inquire within. Macarons Class – Menu: Coffee Macarons Orange Macarons Lavender Macarons Chocolate Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies...
Italian Dinner (07/12/20)
Specialty ClassItalian Dinner – Menu: • Sausage Stuffed Mushrooms • Grilled Italian Salmon • Roasted Cauliflower with Garlic Anchovy Sauce • Cannoli Strawberries with Biscotti About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each...
Italian Dinner (08/16/20)
Specialty ClassItalian Dinner – Menu: Panzanella Salad Lemon-Infused Spaghetti with Olive Oil & Provolone Grilled Pork Tenderloin with Peaches Sweet Peas & Prosciutto Ricotta & Coffee Mousse with Chocolate Biscotti About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the...
Italian Dinner (SOLD OUT)
Specialty ClassItalian Dinner – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate Ganache and Fresh Fruit About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a...
Italian Dinner (11/15/20)
Specialty ClassItalian Dinner – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go...
Bûche de Nöel (Yule Log) (11/28/20)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassMenu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...
Italian Dinner (12/20/20)
Specialty ClassItalian Dinner – Menu: Creamy Chickpea Soup Spaghetti with Garlic & Olive Oil Hot Sausage, Beans & Greens Sicilian Cannolis About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on the menu....
Italian Dinner (02/07/21) (CANCELLED)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesAsian SeriesMenu: Pasta e Piselli (Pasta and Peas) Prosciutto Wrapped Stuffed Pork Tenderloin Creamy Parmesan and Asparagus Risotto Roasted Italian Vegetables Affogato with Lady Fingers About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on...
Specialty Class – Knife Skills (03/13/21) (ONLY 2 SPOTS LEFT)
Specialty ClassAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir...
Sushi Making Class (03/21/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesSpecialty ClassMenu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of...
