Pastry Series
Events
Pastry Series Week 12 (08/08/18)
Pastry SeriesTopic: Chocolate - Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Pastry Series – Week 1 (09/12/18)
Pastry SeriesPlease call 480-502-0177 to inquire about availability Pastry Series – Topic: Introduction to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this...
Pastry Series – Week 2 (09/22/18)
Pastry SeriesPastry Series – Topic: Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
Pastry Series – Week 3 (09/26/18)
Pastry SeriesPastry Series – Topic: Baked Custards Crème Caramel Crème Brulée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the...
Pastry Series – Week 4 (10/03/18)
Pastry SeriesPastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Advanced Pastry Series – Week 1
Pastry SeriesAdvanced Pastry Series – Topic(s): Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates...
Pastry Series – Week 5 (10/10/18)
Pastry SeriesPastry Series – Topic: Doughs/Batters 2 Pâte a Choux Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Advanced Pastry Series – Week 2
Pastry SeriesAdvanced Pastry Series – Topic(s): Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff Filled with Frangipane) Chaussons aux Pommes (Apple Turnover) About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking....
Advanced Pastry Series – Week 3
Pastry SeriesAdvanced Pastry Series – Topic(s): Breads Challah (3 and 5 Braids) Foccacia Make Croissant Dough for Week 4 About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed...
Pastry Series – Week 6 (10/24/18)
Pastry SeriesPastry Series – Topic: Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
