• Advanced Pastry Series – Week 4

    Pastry Series

    Advanced Pastry Series – Topic(s): More Bread Croissant - Regular and Chocolate Bagels About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our...

  • Advanced Pastry Series – Week 5

    Pastry Series

    Advanced Pastry Series – Topic(s): Celebration Cakes Birthday Anniversary About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...

  • Pastry Series – Week 7 (11/07/18)

    Pastry Series

    Pastry Series – Topic: Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing....

  • Advanced Pastry Series – Week 6

    Pastry Series

    Advanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...

  • Pastry Series – Week 8 (11/14/18)

    Pastry Series

    Pastry Series – Topic: Puff Pastry Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...

  • Advanced Pastry Series – Week 7

    Pastry Series

    Advanced Pastry Series – Topic(s): Chocolate: Molded Candies Fudge About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...

  • Pastry Series – Week 9 (11/28/18)

    Pastry Series

    Pastry Series – Topic: Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...

  • Advanced Pastry Series – Week 8

    Pastry Series

    Advanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry...

  • Pastry Series – Week 10 (12/05/18)

    Pastry Series

    Pastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...

  • Pastry Series – Week 11 (12/12/18)

    Pastry Series

    Pastry Series – Topic: Plated Desserts Crêpes Chocolate Lave Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

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