Kids Class/Camp
Events
Young Chef Cooking Program – Week 5 (01/30/26)
Young Chef Cooking Program Week 5 - Global Flavors and Techniques: Appetizer: Caesar Salad Entrée: Chicken Piccata and Ratatouille Dessert: Cream Puffs with Pastry Cream About: Does your child want...
After-School Cooking Series – Week 4 (02/02/26)
After-School Cooking Series Week 4 Menu: Beef & Broccoli Vegetable & Noodle Stir Fry Chinese Almond Cookies About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT...
After-School Cooking Series – Week 5 (02/09/26)
After-School Cooking Series Week 5 Menu: Chicken and Sausage Gumbo Dirty Rice Bananas Foster Bread Pudding with Vanilla Ice Cream About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD!...
Young Chef Cooking Program – Week 6 (02/20/26)
Young Chef Cooking Program Week 6 - Pizza Week/Yeast Dough Mastery: Appetizer: Caesar Salad Entrée: Handmade Pizzas Dessert: Biscotti About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious meals! Each week, students will listen to an...
After-School Cooking Series – Week 6 (02/23/26)
After-School Cooking Series Week 6 Menu: Sautéed Squash Spaghetti Puttanesca Italian Cheesecake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY. Join our After-School Cooking Series and whip up delicious meals! Each...
2026 Kids Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop...
After-School Healthy Series – Week 1 (CANCELLED)
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu: Morning: Homemade Granola Main: Chinese Chicken Salad Snack: Almond Cookie About:...
Young Chef Program – Class 1 (04/27/26)
Young Chef Program Class 1 - Kitchen Basics & Knife Skills: Appetizer: Bruschetta Entrée: Chicken & Vegetable Stir Fry with Rice Dessert: Chocolate-Dipped Strawberries About: Does your child want to...
Young Chef Program – Class 2 (04/29/26)
Young Chef Program Class 2 - Stocks, Soups & Sauces: Appetizer: Tomato Basil Soup Entrée: Chicken Alfredo Pasta Dessert: Citrus Olive Oil Cake with Berry Compote About: Does your child want to truly expand...
Young Chef Program – Class 3 (05/04/26)
Young Chef Program Class 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Chicken Pot Pie Dessert: Chocolate Chip Cookies About: Does your child want to truly expand their culinary repertoire?...
