• Gourmet Class – Cinco de Mayo (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Cinco de Mayo: Baja Street Tacos with Spicy Grilled Shrimp and Grilled Skirt Steak with Avocado Cabbage Slaw, Crema and Corn Tortillas Fresh Pico De Gallo Roasted Tomatillo Salsa Mexican Street Corn Cilantro Lime Rice Baked Churros with Mexican Chocolate...

  • Gourmet Class – Classic Old School (05/19/23)

    Menu - Classic Old School: Creamy Mushroom with Sherry Soup and Homemade Buttery Croutons Chicken Cordon Bleu with a White Wine and Dijon Sauce Fresh Sautéed Green Bean Almondine Duchess Potatoes Apple Tart in Puff Pastry with Homemade Caramel Sauce and Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking...

  • Gourmet Class – Rustico Italiano (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Rustico Italiano: Shrimp Scampi with Grilled Garlic Rubbed Crostini Prosciutto Wrapped Pork Tenderloin Creamy Polenta Roasted Asparagus Fresh Berry Crostata About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in,...

  • Gourmet Class – Kicked Up Southwest (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Kicked Up Southwest: Spicy Grilled Shrimp with Fresh Pineapple Salsa and Homemade Corn...

  • Gourmet Class – Greek Night (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Greek Night: Chopped Greek Salad with Feta Mint and Fresh Lemon Vinaigrette Spicy Lamb...

  • Gourmet Class – Spanish Flair (FOUR SPOTS LEFT!)

    ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Spanish Flair: Fresh Summer Gazpacho Soup Pan Seared Dry Sea Scallops with Ragu Style Corn and Chorizo Lemon and...

  • Gourmet Class – Cucina Italiana (TWO SPOTS LEFT!)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Cucina Italiana: Asparagus with whipped lemon goat cheese wrapped in prosciutto, baked in crispy phyllo dough and drizzled with...

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