• Gourmet Class – Euro Nights (08/21/26)

    Menu: Chilled Summer Gazpacho Flank Steak Chimichurri Smashed Garlic Parmesan Potatoes Grilled Summer Vegetables Olive Oil Cake with Whipped Citrus Cream and Candied Orange Peel

  • Gourmet Class – Lite Paris Nights (09/04/26)

    Menu: Gougères Frisee with Lardons and Tangy Citrus Vinaigrette Salmon in Papillote with White Wine and Vegetables Almond Rice Pilaf Classic Cherry Clafoutis

  • Gourmet Class – French Bistro (09/18/26)

    Menu: Herb Goat Cheese and Mushroom Tart on a Bed of Mixed Greens with Dijon Vinaigrette Roasted Salmon Fillet with Ratatouille and Potato Croquettes Classic Creme Brule

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