• Gourmet Class – À La Française (02/20/26)

    Gourmet Class Menu - À La Française: Pear & Brie in Phyllo with Arugula & Dijon Vinaigrette Chicken with Roasted Garlic, Lemon & Beurre Blanc Baked Duchess Potatoes Sautéed Spinach & Leeks Raspberry Financiers About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat,...

  • Gourmet Class – Tuscan Delights (FIVE SPOTS LEFT!)

    ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Tuscan Delights: Tuscan Kale and Cannellini Bean Soup with Toasted Garlic Rubbed Italian Bread Chicken Involtini with Stuffed Mushroom Cheese and Spinach in Lemon White Wine Sauce Sautéed Zucchini Squash and Cippolini Onions Roasted Garlic Rosemary Potatoes Fig and Mascarpone Crostata with...

  • Gourmet Class – French Bistro (HALFWAY FULL!)

    Gourmet Class Menu - French Bistro: Mushroom & Gruyere Tart Chicken Moutarde Green Beans with Shallots & Tarragon Potato Bacon Gratin Pear Tarte Tatin About: Our most popular stand-alone cooking...

  • Gourmet Class – Metro Munch (03/20/26)

    Gourmet Class Menu - Metro Munch: Mexican Street Corn Baja Fish Tacos Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles Grilled Flatbread Classic Caesar Salad Ice Cream Cookie...

  • Gourmet Class – Steakhouse Specialties (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Steakhouse Specialties: Spinach, Brie, and Walnut Salad with Balsamic Vinaigrette Seared Flank Steak with Whiskey and Cream Pan Sauce Roasted Asparagus with Lemon Zest Gratin Dauphinois Potatoes Classic Apple Tart in Prepared Puff Pastry with Vanilla Ice...

  • Gourmet Class – Easter Elegance (04/03/26)

    Gourmet Class Menu - Easter Elegance: Mushroom and Goat Cheese Tartlet in Prepared Puff Pastry on Bed of Mixed Baby Greens with Dijon Vinaigrette Roasted Rack of Lamb with Demi-Glace Reduction DePuy Lentils with Carrots and Celery Fresh Asparagus Lemon Mascarpone Mousse with Lavender Shortbread About: Savor the season — Easter brought to your plate....

  • Gourmet Class – Touch of Spring (CANCELLED)

    THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Touch of Spring: Bacon Leek and Gruyere Tart in Puff Pastry with Spring...

  • Gourmet Class – Cinco de Mayo (05/01/26)

    Gourmet Class Menu - Cinco de Mayo: Baja Street Tacos with Spicy Grilled Shrimp and Grilled Skirt Steak with Avocado Cabbage Slaw Fresh Pico de Gallo Roasted Tomatillo Salsa Mexican Street Corn Cilantro Lime Rice Baked Churros with Mexican Chocolate Dipping Sauce About: Roll up your sleeves and turn up the taste. As one of...

  • Gourmet Class – Light & Lemony (05/08/26)

    Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken with White Wine Reduction Fresh Herb Lemon Quinoa Stuffed Zucchini...

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