Gourmet Class
Events
Gourmet Class – Winter Delights (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Winter Delights: New England Clam Chowder with Sourdough Croutons Roasted Salmon with Creamy Mustard Tarragon Sauce Wild...
Gourmet Class – Southwest Favorites (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Southwest Favorites: Roasted Corn Soup with Poblano Chilis Chipotle Rubbed Pork Tenderloin with Tequila Lime Compound Butter...
Gourmet Class – Valentine Joy (SOLD OUT)
Gourmet Class Menu - Valentine Joy: Buttery Lemon and Garlic Shrimp Scampi with Crostini Seared Flank Steak with Cream, Brandy, and Peppercorn Pan Sauce Twice Baked Cheddar and Bacon Potato...
Gourmet Class – Mardi Gras (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Mardi Gras: Cajun Hush Puppies with Spicy Dipping Sauce Shrimp and Andouille...
Gourmet Class – Luck of the Irish (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Luck of the Irish: Lager Beer and Cheddar Cheese Bacon Soup Guinness Beef Pot Pie Fresh Irish...
Gourmet Class – Regional Tuscan (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Regional Tuscan: Homemade Fresh Pasta Carbonara Chicken Milanese with Lemon Thyme Beurre Blanc Sauce Creamy Mushroom Risotto...
Gourmet Class – Fresh Spring Night (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Fresh Spring Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato and Celery Root Puree Tulip Cookies with Lemon Curd and Strawberries About: Our most popular stand-alone...
Gourmet Class – Easter Eats (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Easter Eats: Leek and Potato Soup Roasted Rack of Lamb with Demi-Glace au Jus Pine Nut Couscous...
Gourmet Class – Light & Lemony (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken...
Gourmet Class – Cafe Dining (FEW SPOTS LEFT!)
Gourmet Class Menu - Cafe Dining: Pear and Baked Brie in Phyllo with Spring Greens and Dijon Vinaigrette Baked Pecan Crusted Chicken Breast with Honey Mustard Bourbon Sauce Duchess Baked Potatoes...