Gourmet Class
Events
Gourmet Class – Steak Night (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Steak Night: Baked Brie and Walnuts in Phyllo Bundles on Bed of Mixed Greens with Dijon Vinaigrette Grilled Flank Steak with Classic Red Wine Vinegar and Shallot Reduction Baked Duchess Potatoes Roasted Brussels Sprouts with Maple Bacon Orange Chocolate Mousse with...
Gourmet Class – Welcome Fall (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Welcome Fall: Spiced Poached Pears with Goat Cheese Toasted Pecans and Dressed Greens Dijon Glazed Pork Tenderloin...
Gourmet Class – Winter Delights (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Winter Delights: New England Clam Chowder with Sourdough Croutons Roasted Salmon with Creamy Mustard Tarragon Sauce Wild...
Gourmet Class – Southwest Favorites (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Southwest Favorites: Roasted Corn Soup with Poblano Chilis Chipotle Rubbed Pork Tenderloin with Tequila Lime Compound Butter...
Gourmet Class – Valentine Joy (SOLD OUT)
Gourmet Class Menu - Valentine Joy: Buttery Lemon and Garlic Shrimp Scampi with Crostini Seared Flank Steak with Cream, Brandy, and Peppercorn Pan Sauce Twice Baked Cheddar and Bacon Potato...
Gourmet Class – Mardi Gras (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Mardi Gras: Cajun Hush Puppies with Spicy Dipping Sauce Shrimp and Andouille...
Gourmet Class – Luck of the Irish (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Luck of the Irish: Lager Beer and Cheddar Cheese Bacon Soup Guinness Beef Pot Pie Fresh Irish...
Gourmet Class – Regional Tuscan (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Regional Tuscan: Homemade Fresh Pasta Carbonara Chicken Milanese with Lemon Thyme Beurre Blanc Sauce Creamy Mushroom Risotto Lemon Roasted Asparagus Almond Olive Oil Cake with Whipped Mascarpone About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter....
Gourmet Class – Fresh Spring Night (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Fresh Spring Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon...
Gourmet Class – Easter Eats (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Easter Eats: Leek and Potato Soup Roasted Rack of Lamb with Demi-Glace au Jus Pine Nut Couscous...