Gourmet Class
Events
Gourmet Cooking Class – Parisian Night (SOLD OUT)
Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi Glace Pomme Frites Haricot Vert Bundles with Toasted Sliced Almonds Raspberry Crème Brûlée About: Our most popular...
Gourmet Class – Winter Flavors (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. Menu - Winter Flavors: Handmade Butternut Squash Agnolotti with Brown Butter Sage Sauce Roasted Pork Tenderloin with Apple Cranberry Chutney Herb Glazed Carrots Potatoes au Gratin Pumpkin Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come...
Gourmet Class – Italian Travels (SOLD OUT)
Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Crostini Pan Seared Salmon with Lemon Dill Beurre Blanc Handmade Capellini Pasta with Garlic, Olive Oil, Cherry...
Gourmet Class – Curry Night (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Curry Night: Roasted Grapes, Curried Pecan, Pear Salad Chicken Tikka Masala with Homemade...
Gourmet Class – Winter Comfort Food (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Winter Comfort Food: Baked Brie Cups with Cranberry Orange and Ginger Chutney Seared Pork Tenderloin with Creamy Dijon Sauce Garlic and Herb Mashed Potatoes Braised Peeled Rainbow Carrots with Fresh Thyme and Brown Butter Warm Berry Crumble à la...
Gourmet Class – Cajun Night (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Cajun Night: Spicy Cajun Hush Puppies with Roasted Red Pepper Aioli Shrimp and...
Gourmet Class – Pub Night (ONE SPOT LEFT!!!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Menu - Pub Night: Beer Cheddar Cheese and Bacon Soup Guinness Beer Beef Pot Pie Colcannon Potatoes Irish Soda Bread with...
Gourmet Class – Spring Celebration (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Spring Celebration: Fresh Asparagus, Goat Cheese, and Tarragon Tart in Puff Pastry on a...
Gourmet Class – Indian Cuisine (04/14/23)
Menu: Fried Potato Bondas with Mango Chutney & Cucumber Raita Dipping Sauce Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Our most popular stand-alone cooking...
Gourmet Class – Bistro Cuisine (SEVEN SPOTS LEFT!)
ONLY SEVEN SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Bistro Cuisine: Mushroom and Goat Cheese Tartlet in Puff Pastry and Arugula Salad with Dijon Vinaigrette Roasted Salmon with...
