• Gourmet Class – Steakhouse Specialties (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Steakhouse Specialties: Spinach, Brie, and Walnut Salad with Balsamic Vinaigrette Seared Flank...

  • Gourmet Class – Easter Elegance (04/03/26)

    Gourmet Class Menu - Easter Elegance: Mushroom and Goat Cheese Tartlet in Prepared Puff Pastry on Bed of Mixed Baby Greens with Dijon Vinaigrette Roasted Rack of Lamb with Demi-Glace...

  • Gourmet Class – April in Paris (04/10/26)

    Gourmet Class Menu - April in Paris: Ham, Cheese & Dijon Palmiers Fricassée of Chicken Pommes Anna Braised Peas and Lettuce Cherry Clafoutis About: Roll up your sleeves and turn...

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