Gourmet Class
Events
Gourmet Cooking Class – Inspired By Spring (05/08/20)
Menu: Asparagus Soup with Lemon-Herb Crème Fraiche Cheddar Buttermilk Biscuits Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sautéed Bacon & Leeks Strawberry-Rhubarb Galette About: Our most popular stand-alone cooking class,...
Gourmet Cooking Class – Taste of Greece (05/15/20)
Menu: Greek Salad with Citrus Vinaigrette Cabbage Rolls with Beef & Rice Eggplant Caponata Lemon-Basil Shortbread with Fresh Fruit Compote About: Our most popular stand-alone cooking class, this is Classic...
Gourmet Cooking Class – Steak House (05/22/20)
Menu: Classic Caesar Salad Filet Oscar (Steak with Crab and Hollandaise) Roasted Asparagus Twice Baked Potato Flourless Chocolate Cake About: Our most popular stand-alone cooking class, this is Classic Cooking...
Gourmet Cooking Class – Italian Spring (05/29/20)
Menu: Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking...
Gourmet Cooking Class – Fresh Summer Nights (SOLD OUT)
Menu: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato and Celery Root Puree Tulips Cups...
Gourmet Cooking Class – Baja Flare (SOLD OUT)
Menu: Cilantro Pasta with Roasted Red Pepper Cream Sauce Seared Flank Steak with Fresh Fruit Salsa Stuffed Poblano Grilled Mexican Street Corn Chocolate Lava Cake with Mexican Caramel Sauce About:...
Gourmet Cooking Class – Summer Sizzle (07/24/20)
Limited Space Available - Please call 480-502-0177 to inquire within. Menu: Leek & Gruyere Tart with Arugula Salad and Blueberry Vinaigrette Glazed Pork Tenderloin with Apple Cider Glazed Pearl Onions...
Gourmet Cooking Class – Beat the Heat (08/07/20)
Menu: Cold Cantaloupe Soup with Basil Oil Garlicky Steak Salad with Chickpeas and Artichokes Buttermilk Biscuits Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Gourmet Cooking Class – Bistro Fresh (08/21/20)
Menu: Raspberry Goat Cheese Tart in Puff Pastry Poached Salmon Niçoise Salad Lemon Mascarpone Mousse with Raspberries and Lady Fingers About: Our most popular stand-alone cooking class, this is Classic...
Gourmet Cooking Class – Hearty Homemade (09/11/20)
Menu: Roasted Beet and Arugula Salad with Fresh Lemon Vinaigrette Grilled Rosemary Flank Steak with Mushrooms and Red Wine Reduction Sautéed Summer Squash and Roasted Parmesan Fingerling Potatoes Berry Crostata...
