Gourmet Class
Events

Gourmet Class – Sunlit Garden (06/05/26)
Gourmet Class Menu - Sunlit Garden: Homemade Fettuccine with Mixed Herbs Pesto and Broccoli Roasted Fresh Rosemary and Thyme Chicken Mediterranean Couscous Fresh Tabbouleh Chocolate Drizzled Florentine Cookies and Affogato About: Roll...

Gourmet Class – Summer Nights (FEW SPOTS LEFT!)
Gourmet Class Menu - Summer Nights: Chilled Red Pepper Soup with Basil Crema Roasted Pork Tenderloin with Pineapple Mango Chutney Summer Farro Salad Grilled Asparagus with Lemon Zest Blueberry Compote...

Gourmet Class – Escape the Heat (07/17/26)
Gourmet Class Menu - Escape the Heat: White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Lemon Orzo with Asparagus Strawberry Biscuit Shortcake About: Roll up your sleeves and...

Gourmet Class – Fresh Summer Night (07/31/26)
Gourmet Class Menu - Fresh Summer Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato...

Gourmet Class – Mediterranean Summer (08/07/26)
Gourmet Class Menu - Mediterranean Summer: Fresh Caprese Crostini with Balsamic Reduction Dijon Rubbed Roasted Pork Tenderloin Carrot Romesco (Catalonian sauce) Spicy Baby Mustard Greens Creamy Mascarpone Polenta Roasted Peach...

Gourmet Class – Euro Nights (08/21/26)
Gourmet Class Menu - Euro Nights: Chilled Summer Gazpacho Flank Steak Chimichurri Smashed Garlic Parmesan Potatoes Grilled Summer Vegetables Olive Oil Cake with Whipped Citrus Cream and Candied Orange Peel...

Gourmet Class – Light Paris Nights (09/04/26)
Gourmet Class Menu - Light Paris Nights: Gougères (Savory Cream Puffs) Frisée Salad with Lardons and Tangy Citrus Vinaigrette Salmon en Papillote with White Wine and Vegetables Almond Rice Pilaf...

Gourmet Class – French Bistro (09/18/26)
Gourmet Class Menu - French Bistro: Herb Goat Cheese and Mushroom Tart on a Bed of Mixed Greens with Dijon Vinaigrette Roasted Salmon Fillet Ratatouille Potato Croquettes Classic Crème Brûlée...

Gourmet Class – Mediterranean Regional (10/02/26)
Gourmet Class Menu - Mediterranean Regional: Fennel, Arugula, and Orange Salad Mediterranean Chicken Rollatini with Light Marinara Sauce Creamy Risotto with Asparagus Tips Charred Broccoli Lemon Ricotta Cake with Fresh...

Gourmet Class – Italian Autumn (10/16/26)
Gourmet Class Menu - Italian Autumn: Roasted Beet Walnut and Goat Cheese Salad with Dijon and Pomegranate Vinaigrette Chicken Marsala Crispy Roasted Potatoes Prosciutto Wrapped Asparagus Citrus Olive Oil Cake...

