Gourmet Class
Events

Gourmet Class – Light & Lemony (05/08/26)
Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken with White Wine Reduction Fresh Herb Lemon Quinoa Stuffed Zucchini Bites with Feta Cheese, Basil and Tomato Fresh Berry Crumble with Creme Anglaise About: Roll up your sleeves and turn up the taste. As one...

Gourmet Class – Roman Holiday (CANCELLED)
THIS CLASS HAS BEEN CANCELLED DUE TO LOW ENROLLMENT. WE ARE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Roman Holiday: Grilled Eggplant Parmesan Artichoke & Arugula Salad...

Gourmet Class – Mediterranean Style (05/22/26)
Gourmet Class Menu - Mediterranean Style: Tapenade Crostini Arugula Salad with Manchego Cheese, Walnuts & Classic Vinaigrette Grilled Chicken Breast with Sun-Dried Tomato & Caper Salsa Lemon Orzo with Asparagus...

Gourmet Class – Authentic Southwest (HALFWAY FULL!)
Gourmet Class Menu - Authentic Southwest: Southwest Crab on Corn Pancakes Chiles en Nogada (traditional Mexican roasted stuffed poblano peppers in walnut sauce) Three Sisters Sidedish (corn, beans and squash) Cheddar Jalapeno...

Gourmet Class – Sunlit Garden (06/05/26)
Gourmet Class Menu - Sunlit Garden: Homemade Fettuccine with Mixed Herbs Pesto and Broccoli Roasted Fresh Rosemary and Thyme Chicken Mediterranean Couscous Fresh Tabbouleh Chocolate Drizzled Florentine Cookies and Affogato About: Roll...

Gourmet Class – Summer Nights (FEW SPOTS LEFT!)
Gourmet Class Menu - Summer Nights: Chilled Red Pepper Soup with Basil Crema Roasted Pork Tenderloin with Pineapple Mango Chutney Summer Farro Salad Grilled Asparagus with Lemon Zest Blueberry Compote...

Gourmet Class – Escape the Heat (07/17/26)
Gourmet Class Menu - Escape the Heat: White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Lemon Orzo with Asparagus Strawberry Biscuit Shortcake About: Roll up your sleeves and...

Gourmet Class – Fresh Summer Night (07/31/26)
Gourmet Class Menu - Fresh Summer Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato...

Gourmet Class – Mediterranean Summer (08/07/26)
Gourmet Class Menu - Mediterranean Summer: Fresh Caprese Crostini with Balsamic Reduction Dijon Rubbed Roasted Pork Tenderloin Carrot Romesco (Catalonian sauce) Spicy Baby Mustard Greens Creamy Mascarpone Polenta Roasted Peach...

Gourmet Class – Euro Nights (08/21/26)
Gourmet Class Menu - Euro Nights: Chilled Summer Gazpacho Flank Steak Chimichurri Smashed Garlic Parmesan Potatoes Grilled Summer Vegetables Olive Oil Cake with Whipped Citrus Cream and Candied Orange Peel...

