• Gourmet Class – European Mix (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - European Mix: Leek & Potato Soup Chicken Piccata Mushroom Risotto Caprese Salad...

  • Gourmet Class – Old School Classics (01/16/26)

    Gourmet Class Menu - Old School Classics: Creamy Carrot Soup with Lump Crab and Sourdough Croutons Dijon Glazed Pork Tenderloin with Fresh Rosemary and Demi-Glace Reduction Homemade Cardamom Applesauce Roasted...

  • Gourmet Class – Italian Winter (ONE SPOT LEFT!)

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Italian Winter: Tuscan Bread and Roasted Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White...

  • Gourmet Class – Sonoran Bests (ONE SPOT LEFT!)

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Gourmet Class Menu - Sonoran Bests: Homemade Chips and Salsa with Fresh Guacamole...

  • Gourmet Class – À La Française (02/20/26)

    Gourmet Class Menu - À La Française: Pear & Brie in Phyllo with Arugula & Dijon Vinaigrette Chicken with Roasted Garlic, Lemon & Beurre Blanc Baked Duchess Potatoes Sautéed Spinach...

  • Gourmet Class – Tuscan Delights (FIVE SPOTS LEFT!)

    ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Tuscan Delights: Tuscan Kale and Cannellini Bean Soup with Toasted Garlic Rubbed Italian Bread Chicken Involtini with...

  • Gourmet Class – French Bistro (HALFWAY FULL!)

    Gourmet Class Menu - French Bistro: Mushroom & Gruyere Tart Chicken Moutarde Green Beans with Shallots & Tarragon Potato Bacon Gratin Pear Tarte Tatin About: Our most popular stand-alone cooking...

  • Gourmet Class – Metro Munch (03/20/26)

    Gourmet Class Menu - Metro Munch: Mexican Street Corn Baja Fish Tacos Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles Grilled Flatbread Classic Caesar Salad Ice Cream Cookie...

  • Gourmet Class – Steakhouse Specialties (03/27/26)

    Gourmet Class Menu - Steakhouse Specialties: Spinach, Brie, and Walnut Salad with Balsamic Vinaigrette Seared Flank Steak with Whiskey and Cream Pan Sauce Roasted Asparagus with Lemon Zest Gratin Dauphinois...

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