• Gourmet Class – Festive Feast (CANCELLED)

    THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Festive Feast: Minestrone Soup with Italian Bread Mushroom & Sausage Ragu Creamy Polenta with...

  • Gourmet Class – Winter Comfort Food (12/12/25)

    Gourmet Class Menu - Winter Comfort Food: Baked Brie Cups with Cranberry Orange & Ginger Chutney Seared Pork Tenderloin with Creamy Dijon Sauce Garlic & Herb Mashed Potatoes Braised Peeled...

  • Gourmet Class – European Mix (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - European Mix: Leek & Potato Soup Chicken Piccata Mushroom Risotto Caprese Salad...

  • Gourmet Class – Old School Classics (01/16/26)

    Gourmet Class Menu - Old School Classics: Creamy Carrot Soup with Lump Crab and Sourdough Croutons Dijon Glazed Pork Tenderloin with Fresh Rosemary and Demi-Glace Reduction Homemade Cardamom Applesauce Roasted...

  • Gourmet Class – Italian Winter (ONE SPOT LEFT!)

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Italian Winter: Tuscan Bread and Roasted Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White...

  • Gourmet Class – Sonoran Bests (ONE SPOT LEFT!)

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Gourmet Class Menu - Sonoran Bests: Homemade Chips and Salsa with Fresh Guacamole...

  • Gourmet Class – Date Night Special (FOUR SPOTS LEFT!)

    ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Gourmet Class Menu - Date Night Special: Classic Steakhouse Wedge Salad with Blue Cheese Buttermilk Dressing Seared Flank Steak with Bordelaise Sauce Smothered Baked Potatoes with Sautéed Mushrooms Roasted Broccoli with Garlic and Lemon Chocolate Banana Rum Bread...

  • Gourmet Class – À La Française (02/20/26)

    Gourmet Class Menu - À La Française: Pear & Brie in Phyllo with Arugula & Dijon Vinaigrette Chicken with Roasted Garlic, Lemon & Beurre Blanc Baked Duchess Potatoes Sautéed Spinach...

  • Gourmet Class – Tuscan Delights (FIVE SPOTS LEFT!)

    ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Tuscan Delights: Tuscan Kale and Cannellini Bean Soup with Toasted Garlic Rubbed Italian Bread Chicken Involtini with...

  • Gourmet Class – French Bistro (HALFWAY FULL!)

    Gourmet Class Menu - French Bistro: Mushroom & Gruyere Tart Chicken Moutarde Green Beans with Shallots & Tarragon Potato Bacon Gratin Pear Tarte Tatin About: Our most popular stand-alone cooking...

Brasseriepro WordPress Theme Powered By WordPress