Gourmet Class
Events
Gourmet Class – Classic Evenings (09/05/25)
Gourmet Class Menu - Classic Evenings: Spinach Salad with Bacon Vinaigrette Classic Steak Diane Glazed Carrots with Fresh Thyme Creamy Garlic Mashed Potatoes Chocolate Espresso Torte with Caramel Sauce About:...
Gourmet Class – Welcome Fall (HALFWAY FULL!)
Gourmet Class Menu - Welcome Fall: Pumpkin Agnolotti with Brown Butter Sage and Pine Nut Sauce Apricot Glazed Pork Tenderloin Sausage, Wild Rice, Cranberry, and Apple Dressing Bacon Roasted Brussels...
Gourmet Class – Supper Club (HALFWAY FULL!)
Gourmet Class Menu - Supper Club: Pasta e Piselli with Homemade Fettuccine Chicken Cacciatore with Basmati Rice Grilled Zucchini with Parmesan Homemade Rosemary Garlic Focaccia Bread Baked Zeppole with Lemon...
Gourmet Class – Parisian Night (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL BE CONTACTING PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi-Glace Pommes Frites Haricot...
Gourmet Class – Autumn Bounty (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Autumn Bounty: Arugula & Grilled Sweet Potato Salad with Fresh Orange Vinaigrette 40 Clove Garlic Chicken...
Gourmet Class – Fall Celebration (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Fall Celebration: Fresh Asparagus, Goat Cheese, and Tarragon Tart in Puff Pastry on a Bed of Mixed...
Gourmet Class – Hearty Fare (HALFWAY FULL)
Gourmet Class Menu - Hearty Fare: Classic Wedge Salad with Blue Cheese Buttermilk Dressing Seared Flank Steak with a Demi-Glace Red Wine Reduction Smothered Baked Potato with Sautéed Mushrooms Broccoli...
Gourmet Class – Dine Out (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Gourmet Class Menu - Dine Out: Roasted Fresh Tomato and Basil Soup Grilled Flank Steak with...
Gourmet Class – Festive Feast (CANCELLED)
THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Festive Feast: Minestrone Soup with Italian Bread Mushroom & Sausage Ragu Creamy Polenta with...
Gourmet Class – Winter Comfort Food (12/12/25)
Gourmet Class Menu - Winter Comfort Food: Baked Brie Cups with Cranberry Orange & Ginger Chutney Seared Pork Tenderloin with Creamy Dijon Sauce Garlic & Herb Mashed Potatoes Braised Peeled...
