Gourmet Class
Events
Gourmet Class – Light & Lemony (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken...
Gourmet Class – Cafe Dining (FEW SPOTS LEFT!)
Gourmet Class Menu - Cafe Dining: Pear and Baked Brie in Phyllo with Spring Greens and Dijon Vinaigrette Baked Pecan Crusted Chicken Breast with Honey Mustard Bourbon Sauce Duchess Baked Potatoes...
Gourmet Class – Surf & Turf (05/30/25)
Gourmet Class Menu - Surf & Turf: Bruschetta Trio: Fresh Pea Pesto, Ricotta, and Caprese Grilled Flank Steak and Grilled Shrimp with Herb Butter Sauce Wild Rice and Mushroom Pilaf...
Gourmet Class – French Bistro (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - French Bistro: Mushroom & Gruyere Tart Poulet à la Moutarde (Chicken in Mustard) Green Beans with...
Gourmet Class – Northern Mexico (SIX SPOTS LEFT!)
Gourmet Class Menu - Northern Mexico: Arugula Manchego Apple and Walnut Salad with Vinaigrette Pork Chili Verde Cilantro Lime Rice Jalapeno Cheddar Cornbread with Cardamom Honey Butter Baked Churros with Vanilla Ice...
Gourmet Class – At Home Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! Gourmet Class Menu - At Home Dinner: Baked Goat Cheese with Mixed Greens and Red Wine...
Gourmet Class – Japanese Fusion (07/25/25)
Gourmet Class Menu - Japanese Fusion: Asian Cucumber Salad with Crispy Wontons Miso Glazed Roasted Salmon with Steamed Rice Garlic Bok Choy with Oyster Sauce Spicy Edamame Broccoli and Carrots Strawberry Orange Shortcake...
Gourmet Class – Rustic French (FIVE SPOTS LEFT!)
Gourmet Class Menu - Rustic French: Caramelized Onion & Goat Cheese Tart with Mixed Greens Chicken with Roasted Garlic Lemon & Beurre Blanc Sauce Sautéed Green Beans with Toasted Hazelnuts...
Gourmet Class – Mediterranean Cuisine (CANCELED)
THIS CLASS IS CANCELED. Gourmet Class Menu - Mediterranean Cuisine: Parmigiano Frico with Tomato-Basil Salsa Garlicky Spaghetti with Wilted Greens Braised Chicken Thigh with Marinated Artichokes & Polenta Almond Cake...
Gourmet Class – Italian Adventure (FIVE SPOTS LEFT!)
Gourmet Class Menu - Italian Adventure: Tuscan Kale & Cannellini Bean Soup Roasted Salmon & Sautéed Zucchini Capellini with Basil Pesto Chocolate Orange Biscotti with Vanilla Ice Cream About: Our...