• Gourmet Class – Cucina Italiana (TWO SPOTS LEFT!)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Cucina Italiana: Asparagus with whipped lemon goat cheese wrapped in prosciutto, baked in crispy phyllo dough and drizzled with...

  • Gourmet Class – Welcome Fall (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Welcome Fall: Pumpkin Agnolotti with Brown Butter Sage and Pine Nut Sauce Apricot...

  • Gourmet Class – Euro Winter (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Euro Winter: Pear Bacon and Blue Cheese Tart in Puff Pastry with Baby Spinach Greens...

  • Gourmet Class – Date Night (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Date Night: Crab Stuffed Agnolotti with Shallot Cream Sauce Steak Diane with Creamy...

  • Gourmet Class – Italian Comfort (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Italian Comfort: Tuscan White Bean and Kale Soup with Garlic Rubbed Rustic Bread 40...

  • Gourmet Class – Louisiana Night (SOLD OUT)

    THIS CLASS IS SOLD OUT! CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST OR TRY TO FIND A SEPARATE CLASS WITH AVAILABILITY!  Menu - Louisiana Night: Cajun Hush Puppies with Spicy...

  • Gourmet Class – Irish Supper (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Irish Supper: Beer Cheddar Cheese and Bacon Soup with Sourdough Croutons Roasted Rack...

  • Gourmet Class – Winter to Spring (FIVE SPOTS LEFT!)

    ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Winter to Spring: Creamy Ginger Carrot Soup with Lump Crab Dijon and Herb Roasted Pork Tenderloin Homemade Cardamom Applesauce...

  • Gourmet Class – Asian Inspiration (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Asian Inspiration: Fresh Mandarin Almond and Crispy WonTon Asian Salad with Sesame Vinaigrette...

  • Gourmet Class – Euro Fare (SIX SPOTS LEFT!)

    Menu - Euro Fare: Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette Steamed Mussels and Tomato Basil Pasta Portofino Garlic Rubbed Crusty Country Bread Eggplant and Tomato...

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