Menu: Baked Goat Cheese and Mixed Green Salad with Raspberry Vinaigrette Seared Flank Steak with Red Wine Reduction Mushroom Risotto Sauteed Spinach with Lemon Garlic and Olive Oil Chocolate Lava Cake...

Menu: Homemade Spinach and Prosciutto Agnolotti Chicken Cacciatore Mushroom Rice Pilaf Roasted Brussel Sprouts Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and...

Menu - Pub Favorites: Beer Cheese Soup Irish Soda Bread Beer Braised Irish Beef Stew Colcannon (Mashed Potatoes and Cabbage) Chocolate Stout Cake with Irish Cream Topping About: Our most...

Menu - Spring Bistro: Warm Bistro Salad with Poached Egg and Bacon Chicken Piccata Lemon Herb Rice Pilaf Roasted Asparagus Lemon Blueberry Tart About: Our most popular stand-alone cooking class,...

Menu - Mardi Gras: Creole Crab Dip with Grilled Croutons Andouille and Shrimp Jambalaya Dirty Rice Cajun Succotash with Okra Banana Foster with French Vanilla Ice Cream About: Our most popular...

Menu: Orange and Red Onion Salad with Crostini Shrimp Scampi Homemade Lemon Garlic Pasta Fresh Green Beans with Mint Pesto Almond Chocolate Tart About: Our most popular stand-alone cooking class, this...

Menu: Asparagus and Butter Lettuce Salad with a Lemon Shallot Vinaigrette Roasted Rack of Lamb Potatoes Grand Mére Sautéed Spring Vegetables Lemon Curd Mousse with Fresh Berries and Lavender Shortbread Cookies About:...

Menu: Caramelized Onions and Goat Cheese Tart with Mixed Greens Chicken with Roasted Garlic Lemon and Beurre Blanc Sauce Sautéed Green Beans with Toasted Hazelnuts Mashed Sweet Potatoes Brûlée Fresh...

Menu: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken with White Wine Reduction Fresh Herb Lemon Quinoa Stuffed Zucchini Bites with Feta Cheese, Basil and...