Gourmet Class
Events
Gourmet Cooking Class – Summer Sizzle (07/24/20)
Limited Space Available - Please call 480-502-0177 to inquire within. Menu: Leek & Gruyere Tart with Arugula Salad and Blueberry Vinaigrette Glazed Pork Tenderloin with Apple Cider Glazed Pearl Onions...
Gourmet Cooking Class – Beat the Heat (08/07/20)
Menu: Cold Cantaloupe Soup with Basil Oil Garlicky Steak Salad with Chickpeas and Artichokes Buttermilk Biscuits Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Gourmet Cooking Class – Bistro Fresh (08/21/20)
Menu: Raspberry Goat Cheese Tart in Puff Pastry Poached Salmon Niçoise Salad Lemon Mascarpone Mousse with Raspberries and Lady Fingers About: Our most popular stand-alone cooking class, this is Classic...
Gourmet Cooking Class – Hearty Homemade (09/11/20)
Menu: Roasted Beet and Arugula Salad with Fresh Lemon Vinaigrette Grilled Rosemary Flank Steak with Mushrooms and Red Wine Reduction Sautéed Summer Squash and Roasted Parmesan Fingerling Potatoes Berry Crostata...
Gourmet Cooking Class – Fall Harvest (09/18/20)
Menu: Peach, Fig and Date Salad with Spicy Lemon Vinaigrette Dijon Rubbed Pork Tenderloin Wrapped with Prosciutto Roasted Brussel Sprouts with Bacon and Potato Gratin Shortbread with Lemon Curd and...
Gourmet Cooking Class – Italian Kitchen (SOLD OUT)
Menu: Bruschetta Trio of Tomato Basil, Ricotta and Honey, Apple Brie Chicken Parmesan Homemade Pasta Primavera Grilled Citrus Pound Cake with Mascarpone and Apricot Glaze About: Our most popular stand-alone...
Gourmet Cooking Class – Italian Date Night (10/16/20)
Menu: Italian Radicchio Salad with Anchovy Vinaigrette and Crostini Handmade Garlic Olive Oil and Pancetta Pasta Chicken Parmesan Sautéed Zucchini Almond Tart About: Our most popular stand-alone cooking class, this...
Gourmet Cooking Class – Fall Comfort (FEW SPOTS LEFT)
Menu: Handmade Pasta with Pumpkin Brown Butter Sauce Seared Rosemary Pork Tenderloin Butternut Squash with Leeks and Prosciutto Creamy Polenta Pumpkin Crème Brûlée About: Our most popular stand-alone cooking class,...
Gourmet Cooking Class – Autumn’s Best (11/13/20)
Menu: Creamy Autumn Soup with Croutons Seared Duck Breast Savory Maple Mashed Sweet Potatoes Citrus Frisée Salad Olive Oil Cake with Figs and Mascarpone About: Our most popular stand-alone cooking class,...
Gourmet Cooking Class – Mediterranean Night (11/20/20)
Menu: Garbanzo & Roasted Red Pepper Hummus, Fresh Vegetables and Homemade Pita Braised Mediterranean Chicken Cilantro Lime Rice Eggplant Tomato and Feta Towers Garam Marsala Pound Cake with Mango Purée...
