Gourmet Class
Events
Gourmet Cooking Class – Festive Flavors (SOLD OUT)
Menu: Pecan Orange Salad Skirt Steak with Onion Jam Mushroom Risotto Roasted Brussels Sprouts Pumpkin Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Gourmet Cooking Class – Winter Heartland (11/22/19)
Menu: Cranberry Spinach Salad with Gougeres Croutons Pork Tenderloin with Pears and Shallots Mushroom Rice Pilaf Orange Glazed Butternut Squash with Candied Pecans Blueberry Cobbler About: Our most popular stand-alone...
Gourmet Cooking Class – Seasonal Delights (12/06/19)
Menu: Caramelized Onion & Goat Cheese Tart Pecan-Crusted Chicken Breast Sautéed Green Beans with Toasted Hazelnuts Mashed Sweet Potato Brûlée Fresh Berry Napoleons About: Our most popular stand-alone cooking class,...
Gourmet Cooking Class – Italian Influence (SOLD OUT)
Menu: Scallop & Pesto Ravioli Chicken Piccata Creamy Polenta with Sage Braised Greens with Spicy Garlic Olive Oil Orange Almond Cake with Mascarpone Mousse About: Our most popular stand-alone cooking...
Gourmet Cooking Class – French Comfort Foods (SOLD OUT)
Menu: Cauliflower Soup Chicken & Apples in Sauce a la Normandy Brown Butter-Roasted Butternut Squash Green Beans with Shallots & Tarragon Fig & Frangipane Galette About: Our most popular stand-alone cooking...
Gourmet Cooking Class – By the Bayou (SOLD OUT)
Menu: Peel-and-Eat Shrimp with Remoulade Dipping Sauce Spinach Salad with Grilled Yams, Candied Pecans & Bacon Vinaigrette Chicken & Sausage Gumbo Rice Pilaf Bananas Foster Bread Pudding About: Our most...
Gourmet Cooking Class – Taste of Italy (SOLD OUT)
Menu: Butternut Squash Soup (Zuppa di Zucca) Spinach Ricotta Ravioli with Brown Butter Sage Sauce Spicy Rainbow Chard with Bacon and Polenta Pistachio and Chocolate Chip Cannolis About: Our most...
Gourmet Cooking Class – Winter Family Favorites (SOLD OUT)
Menu: Sausage Stuffed Artichoke with Garlic Aioli Roasted Eggplant Caponata Pork Tenderloin Saltimbocca with Creamy Mashed Potatoes Old Fashioned Date Pudding About: Our most popular stand-alone cooking class, this is...
Gourmet Cooking Class – Simply Winter (SOLD OUT)
Menu: Herbed Goat Cheese and Mushroom Tart with Arugula Salad Roasted Salmon Filet with Tarragon Sauce Warm Puy Lentils with Bacon Ratatouille Raspberry Financiers About: Our most popular stand-alone cooking...
Gourmet Cooking Class – Mexican Classics (SOLD OUT)
Menu: Pozole Verde Traditional Chicken Enchiladas Chorizo and Refried Beans Mexican Wedding Cookies with Spiced Hot Chocolate About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
