2 events found.
Events for July 19, 2026

Canning Series – Week 3 (07/19/26)
Canning
Week 3: Low & Slow — Canning Without Added Pectin Objectives: Long-boil canning techniques; introduction to savory canning applications. Kitchen Topics: Fig Jam Homemade BBQ Sauce Canning Series - About:...

Mediterranean Class – Greek Style (07/19/26)
Sunday Supper
Menu - Greek Style: Wilted Spinach, Cherry Tomato, and Crumbled Feta Puff Pastry Tartlets Moussaka with Cucumber and Tomato Salad Chicken and Vegetable Souvlaki Skewers with Homemade Tatziki Classic Baklava...
