Canning Series – Week 1 (06/28/26)

Canning

Week 1: Getting Started — The Foundations of Home Canning Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin. Kitchen Topics: Blueberry...

Handmade Dumplings Class (FEW SPOTS LEFT!)

Specialty Class

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings)...

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