Week 22/24

Name: Week 22/24
Start: 2017-02-28T18:30:00+00:00
End: 2017-02-28T21:00:00+00:00

February 28, 2017 @ 6:30 pm - 9:00 pm

Practical Series Week 22 PASTRY

Creams – Pastry, Bavarian, Gelatin, Buttercream
Cake assemble

This class is part of a 24 week series. No vouchers accepted.

Details