Events
Calendar of Events
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| 0 events, | 3 events,THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00... ONLY ONE SPOT LEFT FOR THIS WEEK OF CAMP! CALL OR EMAIL TO REGISTER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on... - Week 3 – Beef: Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional... | 3 events, -  Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 3 events, - | 3 events, - Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... -  THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Mediterranean Summer: Grilled Lemon Garlic Shrimp and Arugula Salad with Red Wine Vinaigrette and Crostini Steak Chimichurri Summer Faro with Chickpeas, Cucumber, Tomato, and Feta Roasted Rosemary Garlic Potatoes Chocolate Espresso Torte About: Our most popular... | 1 event, - THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Wine Dinner Menu: Classic Salmon Tartare with Grilled Crostini Angel Hair Pasta tossed with Red Pepper Pesto and Grilled Italian Vegetable Medley Pan Seared Lemon Chicken with Wild Rice Pilaf and Glazed Herbed Carrots Grilled Flank Steak with Shallot... | |
1 event, | 3 events,THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. –... THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. –... - Week 4 – Pork: Breaded Pork Cutlet, Creamy Mushroom Demi-Glace Roasted Root Vegetable Medley Creamy Polenta About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to... | 3 events, -  Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before... | 3 events, - | 1 event, - Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before... | 1 event, -  THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Cream Puffs & Éclairs Class – Menu: Pâte à Choux Strawberry Cream Puffs with Macerated Strawberries Chocolate Éclairs Bavarian Pastry Cream Chocolate Sauce About: Learn how to bake pâte à choux or choux pastry, a delicate French pastry that can... | |
| 0 events, | 3 events,THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. –... THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00... - Week 5 – Shellfish: Classic Shrimp Scampi Grilled Asparagus Roasted Rosemary Garlic Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers... | 5 events, - Space reserved for a private party to host a cooking class team building event. - Space reserved for a corporate group to do a cooking class team building event. -  Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the... | 3 events, - | 3 events, - Time slot reserved. A corporate outing will be hosting a hands-on cooking class team building event. | 2 events, - Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the... - THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Italian Night In: Chopped Antipasto Salad with Italian Vinaigrette Chicken Parmesan Homemade Capellini with Simple Tomato Basil Sauce Garlic Roasted Asparagus Affogato with Lemon Pistachio Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking... | 1 event, -  ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Wine Dinner Menu: Bacon Wrapped Grilled Asparagus with Lemon Hollandaise and Garlic Tomato Concasse Shrimp Dumplings in Soy Butter Sauce Pork a la Milanese with Heirloom Caprese Salad and Honey Balsamic Glaze Garlic Rosemary Crusted Rack of Lamb with Toasted Israeli Couscous and Grilled Ratatouille Classic... |
| 0 events, | 3 events,THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00... *NOTE: THIS WEEK OF TEENS CAMP HAS BEEN MERGED WITH THE KIDS CAMP TIME SLOT. TEENS ALREADY REGISTERED FOR THIS WEEK WILL BE SEATED TOGETHER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for... - Week 6 – Lamb: Rack of Lamb au Jus Grilled Italian Vegetables Israeli Couscous About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional... | 3 events, -  Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen... | 4 events, - - ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students... | 3 events, - Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen... - Space reserved for a private group to host a cooking class as their team building event. - Space reserved for a corporate group to host their team building event. They will be doing a private cooking class. | 1 event, - ONLINE REGISTRATION HAS BEEN REMOVED. PLEASE CALL OR EMAIL TO RESERVE YOUR SPOTS. Brunch Menu - Summer Brunch: Arugula Salad with Supreme Oranges and Citrus Vinaigrette Baked Blueberry Mascarpone Brioche French Toast Lemon Blueberry Compote Skillet Green Beans Potatoes and Sausage Italian Cheesecake Strudel About: You’ve enjoyed brunch in the past before. Why not cook... |