Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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| 0 events, | 2 events, - -  Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 1 event, - Space reserved for a corporate team building outing involving hands-on cooking. | 2 events, - - Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the... | 2 events, - Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics... - | 2 events, - ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi... -  ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Bacon, Caramelized Onion, and Mushroom Tart with Gruyère Cheese Lobster and Shrimp Risotto Garnished with Chives and Fried Shallots Eggplant Parmigiana with Angel Hair Pasta Pan Seared Duck Breast Smothered in Fig Gastrique with Farro Pilaf and Grilled Zucchini Blueberry Galette with Lemon... | |
| 0 events, | 4 events,THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. –... ONLY ONE SPOT LEFT FOR THIS WEEK OF CAMP! CALL OR EMAIL TO REGISTER! About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on... - -  Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread... | 4 events, - -  Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading... | 4 events, - Space reserved for a corporate group to host their team building event with us. - | 4 events, - - This time slot is reserved. We will be hosting a private hands-on cooking class for a lucky group. | 2 events, - Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading... - ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Light Summer Fare: Roasted Beet and Arugula Salad with Goat Cheese and Lemon Vinaigrette Chicken Piccata with a Lemon Caper Butter Sauce Mushroom Risotto Green Bean Bundles Citrus Almond Olive Oil Cake with Amaretto Cream About: Our most popular stand-alone cooking class,... | 0 events, |
| 0 events, | 2 events,THIS CAMP WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00... THIS WEEK IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on... | 4 events, - -  Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 4 events, - - | 3 events, - Space reserved for a corporate group to host a team building cooking class with us. | 1 event, - Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 2 events, - THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons with Chocolate Orange Ganache Filling Raspberry Macarons with Raspberry Preserve Filling Chocolate Ganache About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to... - ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Grilled Peaches, Caramelized Onions, Prosciutto and Shaved Pecorino Romano on a Grilled Polenta Fritter Drizzled with Honey and Rosemary Balsamic Reduction Thai Curry Mussels with Shrimp and White Rice Grilled Chicken with Apricot, Sage, and Pistachio Chutney Served with Quinoa Pilaf and Roasted... |
| 0 events, | 3 events,THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. –... ONLY FOUR SPOTS LEFT FOR THIS WEEK OF CAMP! CALL OR EMAIL TO REGISTER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on... - Week 1 – Chicken: Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers... | 3 events, -  Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture... | 3 events, - Space reserved for a corporate outing that involves a hands-on cooking class. | 3 events, - | 2 events, -  Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture... - THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Summer Bistro: Grilled Country Loaf Bruschetta with Roasted Tomatoes, Whipped Ricotta, and Balsamic Reduction Roasted Salmon with Dill Beurre Blanc Sauce Grilled Summer Squash with Fresh Thyme and Butter Saffron Rice Pilaf Lemon Mascarpone Mousse and... | 0 events, |
| 0 events, | 4 events,THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. –... THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00... - Space reserved for a corporate group to host a team building cooking class. - Week 2 – Fish: Grilled Salmon with Roasted Red Pepper Pûrée Sautéed Spinach Basmati Rice Pilaf About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to... | 3 events, - Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... | 4 events, - - Space reserved. A corporate group is hosting their team building cooking class event with us during this time. | 4 events, - ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students... | 2 events, - Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... - Space reserved for a corporate group to host a team building cooking class. | 1 event, - ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Brunch Menu - Celebrated Brunch: Crab Cake Eggs Benedict with Homemade Hollandaise Sauce Maple Pepper Bacon Roasted Rosemary Garlic Fingerling Potatoes Strawberry Goat Cheese and Spinach Salad with Lemon Poppy Dressing Lemon Ricotta Cookies About: You’ve enjoyed brunch in the past before. Why not cook your... |
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