Events
2024 Kids Fall Break Camp (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS. About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential...
Introduction to Diabetic Cooking (CANCELED)
Specialty ClassTHIS CLASS HAS BEEN CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat...
Private Event (10/08/24)
Private EventSpace reserved for a private group to host a hands-on cooking class.
Team Building Event (10/08/24)
Private EventSpace reserved for a corporate group to host a cooking class team building.
Practical Series – Week 22 (10/08/24)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 6 (10/09/24)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 5 (10/10/24)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Practical Series – Week 22 (10/11/24)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 5 (10/11/24)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Class – Welcome Fall (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Welcome Fall: Spiced Poached Pears with Goat Cheese Toasted Pecans and Dressed Greens Dijon Glazed Pork Tenderloin Apple Cranberry Chutney Blanched Green Beans with Roasted Rosemary and Garlic Potatoes Flourless Chocolate Torte with Fresh Raspberry Sauce About: Our most popular stand-alone cooking...
