• Pastry Series – Week 4 (02/11/26)

    Pastry Series

    Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the...

  • Team Building Cooking Party (02/12/26)

    Private Event

    Space reserved for an incoming visiting corporate group to host a team building cooking party with Classic Cooking Academy's staff.

  • Practical Series – Week 18 (02/12/26)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Practical Series – Week 18 (02/13/26)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Gourmet Class – Valentine Delights (SOLD OUT)

    Valentines

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Valentine Delights: Baltimore-Style Crab Cakes with Roasted Red Pepper Sauce Steak...

  • Pastry Class – Valentine Chocolates (TWO SPOTS LEFT!)

    Pastry Class (Stand-Alone)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Valentine Chocolates Class – Menu: Chocolate Lava Cake with Chocolate Ganache Assorted Chocolate...

  • Valentine’s Wine Dinner (SOLD OUT)

    Valentines

    THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Valentine's Wine Dinner - Menu: Roasted Cherry Tomato Bruschetta with Whipped Ricotta, Caramelized Onion...

  • Bread Series – Week 3 (02/15/26)

    Bread Series

    Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...

  • Handmade Pasta Class (TWO SPOTS LEFT!)

    Specialty Class

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas...

  • Kids Pizza Party (02/16/26)

    Private Event

    Space reserved for a private group to host a kids pizza party with Classic Cooking Academy's staff. Exact time of the day for this event is to be determined.

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