• Pastry Series – Week 4 (07/12/23)

    Pastry Series

    Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...

  • Meats & Sauces Series – Week 4 (07/13/23)

    Meats & Sauces Series

    Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Shrimp Wontons in Soy Butter Sauce Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with Tropical Relish About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we...

  • Practical Series – Week 12 (07/14/23)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

  • 2023 July Kids Camp Week 2 (SOLD OUT)

    THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced...

  • 2023 July Teens Camp Week 2 (SOLD OUT)

    THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice...

  • Practical Series – Week 13 (07/18/23)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

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