• Nutritional Series – Week 5 (05/23/22)

    Nutritional Series

    Week 5 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...

  • Practical Series – Week 8 (05/24/22)

    Practical Series

    Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...

  • Practical Series – Week 8 (05/27/22)

    Practical Series

    Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...

  • Gourmet Class – German Dinner (TWO SPOTS LEFT!!!)

    Menu - German Dinner: Pretzel Roll with Bratwurst Rosemary Pork Loin Sautéed Red Cabbage German Potato Salad Linzer Torte About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....

  • Practical Series – Week 9 (05/31/22)

    Practical Series

    Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

  • Practical Series – Week 9 (06/03/22)

    Practical Series

    Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

  • Gourmet Cooking Class – Bistro Chicken (06/03/22)

    Menu - Bistro Chicken: Spinach Salad with Warm Bacon Vinaigrette Seared Chicken Breast with White Wine Pan Sauce, Crème Fraîche, and Fresh Herbs Gougeres with Chives and Gruyere Roasted Carrots with Fresh Thyme Raspberry Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...

  • June Kids Camp Week 1 (SOLD OUT)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

  • June Teens Camp Week 1 (SOLD OUT)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

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