Events
Pastry Series – Week 8 (10/27/21)
Pastry SeriesPastry Series Weekly Topic - Flaky PastriesPalmiersCheese StrawsNapoleonsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes,...
Practical Series – Week 3 (10/28/21)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Tamale Workshop (10/28/21)
Specialty ClassTamale Workshop – Menu:Shredded Pork Tamales with Roasted Jalapeno SalsaBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili SauceHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts...
Practical Series – Week 7 (10/29/21)
Practical SeriesPractical Series – Topic:EggsSoufflés – Savory & DessertsAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you...
Pastry Class – Halloween Cookie Decorating (10/30/21) (ONLY ONE SPOT LEFT)
Pastry Class (Stand-Alone)Pastry Class – Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this...
Five Course Wine Dinner (10/30/21) (SOLD OUT)
Menu: Lobster Bisque Salmon with Leeks and Corn Duck Confit with Salad and Lardons Flat Iron with Mushroom Sauce and Potato Gratin Warm Apple Tart with Cardamom Ice Cream About:...
After-School Cooking Class (11/01/21) (SOLD OUT)
Menu:Four-Cheese RavioliCreamed SpinachChocolate Chip Biscotti About:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be...
Team Building Event
Team Building EventPrivate Party
Private Event
Practical Series – Week 8 (11/02/21)
Practical SeriesPractical Series – Topic:VegetablesBlanchedSautéedFriedBraised EndivesRoastedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics...
