Events
Five-Course Wine Dinner (SOLD OUT)
Menu: Cold Beet Soup with Dill Yogurt Shrimp and Chorizo Risotto Chicken Scaloppine Marsala Flank Steak with Chimichurri Tuile Cookie with Lemon Curd and Berry Sauce About: One of our...
Practical Series – Week 11 (08/11/20)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Practical Series – Week 11 (08/14/20)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Pastry Class – Hand Pies & Galettes (08/15/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Ginger Peach Hand Pies Mixed Berry Galette About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and...
Sunday Brunch (08/16/20)
BrunchSunday Brunch – Menu: Chilled Tomato & Stone Fruit Soup Mushroom & Cheese Frittata Baked Hash Brown Cups Garlic & Parmesan Asparagus Raspberry Cream Cheese Coffee Cake About: You’ve enjoyed...
Italian Dinner (08/16/20)
Specialty ClassItalian Dinner – Menu: Panzanella Salad Lemon-Infused Spaghetti with Olive Oil & Provolone Grilled Pork Tenderloin with Peaches Sweet Peas & Prosciutto Ricotta & Coffee Mousse with Chocolate Biscotti About:...
Practical Series – Week 12 (08/18/20)
Practical SeriesPractical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Practical Series – Week 12 (08/21/20)
Practical SeriesPractical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Gourmet Cooking Class – Bistro Fresh (08/21/20)
Menu: Raspberry Goat Cheese Tart in Puff Pastry Poached Salmon Niçoise Salad Lemon Mascarpone Mousse with Raspberries and Lady Fingers About: Our most popular stand-alone cooking class, this is Classic...
Specialty Class – Knife Skills (08/22/20)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry...
