Events

Saturday Wine Dinner (07/25/26)
Saturday Wine Dinner - Menu: Grilled Peaches & Burrata on Toasted Brioche Shrimp on Polenta Cake with White Wine Sauce Bistro Tender, Chimichurri, Summer Vegetables Apricot Bourdaloue (Almond Cream Tart)...

Canning Series – Week 4 (07/26/26)
Practical SeriesWeek 4: Tomato Season — Sauces & Pantry Staples Objectives: Canning tomato-based recipes safely; understanding pH and acidification for food safety. Kitchen Topics: Tomato Basil Sauce Lemon Caponata Eggplant Sauce...

Handmade Dumplings Class (07/26/26)
Specialty ClassONLY A FEW SPOTS LEFT! PLEASE EMAIL US (WITH YOUR PHONE NUMBER) TO REGISTER! Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in...

2026 July Teens Camp Week 4 (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new...

2026 July Kids Camp Week 4 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. About: Stir up summer fun with Classic Cooking! Kids will get to have fun...

Practical Series – Week 17 (07/30/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

Practical Series – Week 17 (07/31/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

Gourmet Class – Fresh Summer Night (07/31/26)
Gourmet Class Menu - Fresh Summer Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato...

Canning Series – Week 5 (08/02/26)
CanningWeek 5: The Gift of Good Food — Chutneys & Specialty Sauces Objectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. Kitchen Topics: Cranberry...
Corporate Cooking Class (08/05/26)
Private EventSpace reserved for a an incoming group to host a corporate cooking class with Classic Cooking Academy's staff.







