Events
Nutritional Series – Week 6 (06/02/26)
Nutritional SeriesWeek 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Private Class (06/03/26)
Private EventSpace reserved for an outside incoming party to host a hands-on cooking private class with Classic Cooking.
Practical Series – Week 10 (06/04/26)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 10 (06/05/26)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Sunlit Garden (06/05/26)
Gourmet Class Menu - Sunlit Garden: Homemade Fettuccine with Mixed Herbs Pesto and Broccoli Roasted Fresh Rosemary and Thyme Chicken Mediterranean Couscous Fresh Tabbouleh Chocolate Drizzled Florentine Cookies and Affogato About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s bread and butter....
Middle East Feast (06/06/26)
Middle East Feast - Menu: Hummus with Hot House Pita Chicken and Vegetable Kabobs with Zhoug (Yemeni Spicy Cilantro Sauce) Tahdig (Persian Crunchy Rice) Atayef (Folded Pancake Dumpling with Sweet Filling) About: A thousand and one flavors. Middle Eastern cuisine is one of the world's oldest and most aromatic culinary traditions — a rich tapestry...
Handmade Pasta Class (06/07/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have...
2026 June Kids Camp Week 2 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. CONSIDER A SEPARATE CAMP WEEK AS WELL! About: Stir up summer fun with Classic...
2026 June Teens Camp Week 2 (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new...
Meats & Sauces Series – Week 5 (06/08/26)
Meats & Sauces SeriesMeats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery...
