Events
July Teens Camp – Week 2
Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and...
Practical Series – Week 7 (07/14/20)
Practical SeriesPractical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 7 (07/17/20)
Practical SeriesPractical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
July Kids Camp – Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Monday, July 20th, 2020...
July Teens Camp – Week 3
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 8 (07/21/20)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Practical Series – Week 8 (07/24/20)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Gourmet Cooking Class – Summer Sizzle (07/24/20)
Limited Space Available - Please call 480-502-0177 to inquire within. Menu: Leek & Gruyere Tart with Arugula Salad and Blueberry Vinaigrette Glazed Pork Tenderloin with Apple Cider Glazed Pearl Onions...
Five-Course Wine Dinner (07/25/20)
Menu: • Sweet Onions and Olive Tart • Grilled Salmon filet with Bearnaise Sauce • Grilled Chicken Florentine • Skirt Steak marinated in Red Wine • Pavlova About: One of...
Sunday Brunch (07/26/20)
BrunchSunday Brunch – Menu: • Prosecco Melon Soup • Avocado Egg Benedict • Broiled Tomatoes • Summer Berry Scones About: You’ve enjoyed brunch in the past before. Why not cook...
