Events
Everything Beef Class (05/02/24)
Specialty ClassMenu - Everything Beef Class: Skirt Steak with Argentinian Chimichurri Flat Iron au Poivre (Black Pepper Cream Sauce) Flank Steak with Bordelaise Sauce (Red Wine Reduction) About: Learn how to...
Team Building Event (05/03/24)
Private EventSpace reserved for a team building cooking class.
Pastry Class – Soufflés with Pascal (CANCELED)
Pastry Class (Stand-Alone)THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd...
Nutritional Series – Week 3 (05/06/24)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Practical Series – Week 1 (05/07/24)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Event (05/08/24)
Private EventSpace reserved for a private cooking class.
Team Building Event (05/08/24)
Private EventSpace reserved for a corporate team building cooking class.
Private Event (05/09/24)
Private EventSpace reserved for a private event cooking class.
Practical Series – Week 1 (05/10/24)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Wine Dinner Menu: Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini Seared Scallops with Creamy Asparagus Purée Garnished with Crispy Bacon, Peas, and Brown Butter Chicken Marsala with Wild Rice Pilaf and Roasted Brussels Sprouts...
