Events
Wine Series Class 1 – Steen & Pinotage (08/21/17)
Wine SeriesWeek 1 of our Fall 2017 Wine Series: Week 1 - Steen and Pinotage Week 2 - Rosés and Pinot Noir Week 3 - Ice Wines Week 4 - Wines...
Week 22/24
Practical SeriesPractical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted
Team Building Event (08/23/17)
Team Building EventAdvanced Cake Series – Week 6 (08/23/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Rolled Fondant...
Team Building Event (08/25/17)
Team Building EventGourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Chilled Asparagus Soup...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Mediterranean Cuisine (08/26/17)
Sunday SupperIn this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU...
After School Cooking Class (08/28/17)
SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND. NO CLASS ON LABOR DAY Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as...
Wine Series Class 2 – Rosés & Pinot Noir (08/28/17)
Wine SeriesWeek 2 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: Rosés and Pinot Noir: A look at wines...