Events
Pastry Series – Week 6 (02/22/23)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Caesar Salad Customized Pizza Classic Biscotti About: Fun for the whole family! In this...
Team Building Event (02/23/23)
Private EventSpace reserved for a corporate team building event.
Practical Series – Week 18 (02/24/23)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Wine 101 (02/25/23)
Wine SeriesWine 101 - About: Tasting wine is more than swirling, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are...
Private Party (02/25/23)
Private EventSpace reserved for a private cooking party.
Bread Series – Week 2 (02/26/23)
Advanced Pastry SeriesWeek 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake...
Sunday Brunch (SOLD OUT)
BrunchTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Classic Brunch: Lemon-Glazed Banana Scones Eggs Benedict Hollandaise Sauce Grilled Asparagus with Smoked...
After School Cooking Class (SOLD OUT)
Menu - European Vacation: Leek & Potato Soup Chicken in Cream of Mushroom Sauce Rice PIlaf and Sautéed Zucchini Chocolate Mousse About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
Team Building Event (02/27/23)
Private EventSpace reserved for a corporate team building event.
