• Sunday Brunch (CANCELLED)

    Brunch

    Menu - Euro Brunch: Arugula and Sweet Potato Salad with Orange Vinaigrette Tomato and Zucchini Strata Whipped Goat Cheese with Roasted Grapes on Crostini Rosemary Scones Lemon Blueberry Streusel Muffins...

  • Nutritional Series – Week 4 (10/03/22)

    Nutritional Series

    Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...

  • Practical Series – Week 2 (10/04/22)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Team Building (10/05/22)

    Private Event

    School is booked during this time for a corporate event.

  • Pastry Series – Week 5 (10/05/22)

    Pastry Series

    Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...

  • Practical Series – Week 2 (10/07/22)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Gourmet Class – Middle Eastern Flair (TWO SPOTS LEFT!)

    Menu: Pita Served with Baba Ganoush, Tabouleh, and Roasted Red Pepper Hummus Moroccan Spiced Rack of Lamb Mixed Vegetable Israeli Couscous Homemade Baklava About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...

  • Pastry Class – Welcome Fall (CANCELLED)

    Pastry Class (Stand-Alone)

    Menu: Almond Pear Cupcakes with Pear Buttercream Zucchini Chocolate Chip Bread Pecan Pumpkin Muffins with Honey Cardamom Butter About: For the debonair baker who has the savoir-faire! Students will work together in this hands-on class, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to...

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