Events
Pastry Class – Macarons (02/13/21) – (SOLD OUT)
Pastry Class (Stand-Alone)Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Chocolate Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those...
Specialty Valentine’s Day Wine Dinner (02/13/21) (ONLY 5 SPOTS LEFT)
ValentinesSpecialty Wine Dinner – About: Classic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday, February 13th! Join us for this Specialty event which will feature fine...
Advanced Pastry Series – Week 6 (02/14/21)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Strudel Baklava About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on...
Sunday Brunch (02/14/21) (SOLD OUT)
BrunchMenu: Roasted Beet and Goat Cheese Salad Shakshuka with Swiss Chard and Grilled Country Bread Rosemary and Garlic New Potatoes Fennel and Grapefruit Salad Fresh Cracked Pepper and Maple Bacon...
After School Cooking Class (02/15/21) – SOLD OUT
Menu: Homemade Spaghetti Puttanesca Sautéed Zucchini Italian cheesecake About: 6-WEEK SESSION BEGINS JANUARY 11TH AND RUNS THROUGH FEBRUARY 15TH! Join our after-school cooking classes and whip up a delicious dinner! Each...
Practical Series – Week 6 (02/16/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Pastry Series – Week 6 (02/17/21)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 20 (02/18/21)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Practical Series – Week 6 (02/19/21)
Practical SeriesPractical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Practical Series – Week 20 (02/19/21)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
