Events
Pastry Class – Chocolate (SOLD OUT)
Pastry Class (Stand-Alone)Pastry Class – Menu: Chocolate Cake Chocolate Ganache Raspberry Sauce About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends....
Specialty Class – Valentine’s Wine Dinner (SOLD OUT)
ValentinesMenu: Prosciutto & Fig Flatbread Baby Arugula, Honey, Caramelized Onion Whipped Mascarpone Lobster "Cappuccino" Lobster Bisque, Pernod Foam Wild Boar Bolognese Hand-Cut Pappardelle, Ricotta Salata Herb Crusted Rack of Lamb...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Crab Cakes Benedict w/ Spicy Hollandaise Broiled Tomates Smashed Potato & Bacon Hash Chocolate Éclairs About: You’ve enjoyed brunch in the past before. Why not cook...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Butternut Squash & Kale Toast Linguine Carbonara with Cauliflower & Pancetta Pork Loin with White Wine, Mushrooms & Pesto Chocolate Amaretti Cake About: Join us on...
Practical Series – Week 20 (02/18/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Advanced Pastry Series – Week 4 (02/18/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): More Cake Preparation Begin Mousse Cake preparation Bake Sponge Cake Prepare fillings About: Looking to take your pastry knowledge to the next level? Consider the...
Pastry Series – Week 6 (02/19/20)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 20 (02/21/20)
Practical SeriesPractical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Gourmet Cooking Class – Mardi Gras (SOLD OUT)
Menu: Cajun Crab Cakes w/ Smoked Tomato & Red Pepper Sauce Andouille Sausage & Shrimp Jambalaya Spicy Bacon & Onion Collard Greens Crepes and Bananas Foster About: Our most popular...
Specialty Class – Knife Skills (SOLD OUT)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by...
