• Five-Course Wine Dinner (11/30/19)

    Menu: White Bean & Kale Soup Paella à la Valencienne (Spanish Rice with Chicken & Seafood) Garlic & Lemon Roasted Pork Tenderloin Braised Lamb Shank with Black Olives & Pearl...

  • Mediterranean Cuisine (12/01/19)

    Sunday Supper

    Mediterranean Cuisine  – Menu: Mushroom Flatbread Grilled Lamb Chops w/Red Pepper Pesto Garlic & Lemon Orzo Zeppole with Berry Sauce About: Mediterranean food doesn’t limit itself to a single country;...

  • Junior Baking Series – Dough 2 (12/02/19)

    Junior Baking Series – Week 5: Pâte à Choux and Cream Puffs About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH.  CLASSES WILL NOT BE HELD ON NOVEMBER...

  • Practical Series – Week 11 (12/03/19)

    Practical Series

    Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...

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