• Italian Dinners with Joe (01/13/19)

    Specialty Class

    Italian Dinners with Joe – Menu: Chickpea & Pasta Soup Spaghetti with Garlic & Olive Oil Hot Sausage, Beans & Greens Sicilian Cannolis About: Join Chef Joe Cambria on a...

  • After School Cooking Class (SOLD OUT)

    This class is FULL.  Space is very limited in the remaining classes.  Please call 480-502-0177 to inquire about availability. After School Cooking Class - Menu: Beef Fajitas Grilled Vegetables Mexican...

  • Practical Series – Week 16 (01/15/19)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

  • Pastry Series – Week 1 (01/16/19)

    Pastry Series

    Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...

  • Practical Series – Week 12 (01/17/19)

    Practical Series

    Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 16 (01/18/19)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

  • Mexican Kitchen – Gourmet Cooking Class (SOLD OUT)

    Menu: White Gazpacho Blue Cheese Quesadillas & Pear Salsa Chiles en Nogada Calabacitas Chocolate Lava Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and...

  • Artisan Bread & Cheese (SOLD OUT)

    Bread Series

    About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...

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