Events
Team Building Event (10/20/18)
Team Building Event
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
Practical Series – Week 7 (10/23/18)
Practical SeriesPractical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pastry Series – Week 6 (10/24/18)
Pastry SeriesPastry Series – Topic: Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Practical Series – Week 2 (10/25/18)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 7 (10/26/18)
Practical SeriesPractical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Modern Italian – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Scallop & Pesto Ravioli Chicken in Olives with Creamy Polenta Green Beans with Sage & Hazelnuts Orange Almond Cake with Mascarpone Mousse About: Our most...
Advanced Pastry Series – Week 4
Pastry SeriesAdvanced Pastry Series – Topic(s): More Bread Croissant - Regular and Chocolate Bagels About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...
Five-Course Wine Dinner (10/27/18)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Shrimp, Avocado and Grapefruit Salad Squid Ink Risotto with Octopus Crepes...
Sunday Brunch (10/28/18)
BrunchMenu: Cloud Eggs with Hollandaise Sauce Spinach Salad Pear-Prosciutto Rarebit (Open-Faced Sandwich) Cantaloupe with Red Wine Syrup Chocolate Ripple Coffee Cake About: You’ve enjoyed brunch in the past before. Why...
